There is no better place to celebrate Christmas this year with friends, family and colleagues. Head Chef Danny O’Shea has created the ideal menu, available from Tuesday 1st December to Saturday 21st December, inclusive. The menu includes a glass of Prosecco on arrival for all guests, cocktail mince pies, chocolates (Roses, of course) and crackers. It is available for lunch and dinner throughout the week, excluding Sundays. The Talbot is the perfect setting for a small family celebration or to enjoy with work colleagues.
We still have a few dates available for private family or corporate events in the Hayloft, which is perfect for up to 80 guests. Festive buffets are available from £18.50 per person (minimum numbers apply).
Our Head Chef, Danny O’Shea has created some great menus to offer with Christmas and local ingredients; always at the forefront.
A newly refurbished function space in the heart of Cuckfield Village.
Our Hayloft on the first floor is a function room available for private dinners, parties and weddings.